Okay, so, it’s a Monday night. You’re scrambling to get your life together post-weekend. You’re rushing out the door. You’re dragging through the work day. You’re struggling through your workout. You can barely find the motivation to shower post-gym, let alone cook a meal.
I get it. We’ve all been there. And whether you’re still recovering from your all weekend hangover, you’re having one of those Mondays where your to-do list is three feet long, or you’re just exhausted, here are some amazingly easy recipes you can make on those days when you just don’t have your sh*t together.
Go-To Quick Dinner #1: Honey Mustard Chicken
Here’s What You Need:
- 4 large bone-in chicken thighs, skin removed
- ¼ cup Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon dried marjoram
- 1 Tablespoon honey
Here’s What To Do:
- Preheat the oven to 375 degrees F.
- Rinse the chicken and pat dry.
- Combine the mustard, garlic, marjoram and honey together and evenly spread the mixture over each chicken thigh.
- Place the chicken in a glass casserole pan.
- Bake for 45 minutes, or until cooked through. Enjoy!
Go-To Quick Dinner #2: Leftovers Frittata
Here’s What You Need:
- 4 eggs
- ¼ cup milk or broth
- ¼ teaspoon dried thyme
- 1 cup chopped and cooked meat and/or veggies (use leftovers!)
- Olive oil spray
Here’s What You Do:
- In a large bowl beat the eggs, milk, thyme, and meat and/or veggies.
- Place an 8-inch non-stick skillet over medium heat until hot and coat with the olive oil spray.
- Pour in the egg mixture. Cook over medium-low heat for 8-10 minutes until the eggs are set.
- Place under a broiler for 3-4 minutes, until the top is golden.
- Cut into wedges and serve. Enjoy!
Go-To Quick Dinner #3: Pan Fried Salmon
Here’s What You Need:
- 4 (6 oz) skin-on salmon fillets
- sea salt and black pepper
- 2 Tablespoons olive oil
Here’s What To Do:
- Dry the salmon fillets with paper towels and season on all sides with salt and pepper.
- Place the oil in a large skillet over medium-high heat until shimmering.
- Reduce the heat to medium-low and press the salmon fillets in the pan, skin down. Press down firmly for 10 seconds on each fillet.
- Cook for about 7 minutes, until it lifts easily out of the pan without sticking.
- Flip and sear the other side for 20 seconds. Serve immediately. Enjoy!
The recipes provided in this post are courtesy of Synergy 180.
Featured Image Credit: Calum Lewis
Interior Image Credits: neONBrand, James Harris, & Caroline Attwood.