August 10, 2015Marisa Donnelly

The Asian Crunch Salad

Okay guys, by now you know my sort of obsession with salads. [And if you haven’t, see examples 1, 2, & 3]

I might be a little crazy, but I’m still standing behind salads as great and refreshing summer treats. And good in any season, really.

I had one of my personal favorites at work the other day, and I thought I’d share it. This is the Asian Crunch Salad:

Ingredients: 2-3 cups lettuce/spinach/greens, 1/4 chopped cucumber, 1-2 shredded carrots, 1/4 cup dry and crushed Ramen noodles, 2-3 tbsp Sesame Ginger salad dressing, chopped green peppers and sesame seeds for taste.
Ingredients: 2-3 cups lettuce/spinach/greens, 1/4 chopped cucumber, 1-2 shredded carrots, 1/4 cup dry and crushed Ramen noodles, 2-3 tbsp Sesame Ginger salad dressing, chopped green peppers and sesame seeds for taste.

Ingredients:

  •  2-3 cups lettuce/spinach/greens
  • 1/4 chopped cucumber
  • 1-2 shredded carrots
  • 1/4 cup dry and crushed Ramen noodles
  • 2-3 tbsp Sesame Ginger salad dressing
  • chopped green peppers and sesame seeds for taste

What I love about this salad is that it has a fun, almost Oriental taste. I find it to be a nice combination of fresh and sweet, without being to sticky-sweet. It’s a simple way to change up your greens and keep yourself from being bored with the same tastes! Enjoy!

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