Live Free, Live Healthy

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ways to reduce pollution, pollution on ground
7 hours ago September 18, 2018September 18, 2018Marisa Donnelly

5 Simple Ways To Reduce Pollution

how to get kids to eat fish, woman cooking salmon
4 days ago September 14, 2018August 17, 2018Marisa Donnelly

How To Get Kids To Eat Fish

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1 week ago September 9, 2018August 17, 2018Marisa Donnelly

9 Easy Ways To Boost Your Metabolism

healthy coffee granita recipe
2 weeks ago September 5, 2018August 14, 2018Marisa Donnelly

5 Healthy (And Delicious!) Frozen Desserts

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September 2, 2018August 14, 2018Marisa Donnelly

7 Alternative Breakfast Ideas To Boost Your Morning

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August 31, 2018July 30, 2018Marisa Donnelly

5 Spices To Eat More Of (And Why You Should)

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August 30, 2018August 17, 2018Marisa Donnelly

7 Easy Ways To Cut Sugar From Your Diet

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August 23, 2018July 22, 2018Marisa Donnelly

6 Stupidly Simple Tips For Keeping Produce Fresh

August 20, 2018August 14, 2018Marisa Donnelly

3 Hidden Ingredients To Watch Out For When It Comes To Coffee

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August 15, 2018July 30, 2018Marisa Donnelly

12 Healthy Options At Your Favorite Fast Food Joints

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August 13, 2018July 22, 2018Marisa Donnelly

PSA: Your High Intensity Workouts Don’t Need To Be Long

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August 8, 2018July 22, 2018Marisa Donnelly

4 Vegetarian-Friendly BBQ Sides

grilled vegetables
August 4, 2018July 16, 2018Marisa Donnelly

4 Best Meat-Free Grilling Recipes To Try This Summer

best water for athletes Essentia
August 1, 2018August 1, 2018Marisa Donnelly

The Best Bottled Water To Drink Post-Workout

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July 31, 2018July 16, 2018Marisa Donnelly

The EASIEST Zucchini Fries Recipe Ever

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July 28, 2018June 30, 2018Marisa Donnelly

7 Stupidly Simple Tips For Eating Healthy On A Budget

summer Popsicles with raspberries
July 24, 2018June 30, 2018Marisa Donnelly

4 Low-Sugar Summer Treats

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July 21, 2018June 30, 2018Marisa Donnelly

DIY Face Mask To Leave Your Skin Feeling Fresh And Clean

July 17, 2018June 26, 2018Marisa Donnelly

A Watermelon Salad That’s Perfect For Summer

Nutribullet Blender for Amazon Prime Day deal
July 16, 2018July 16, 2018Marisa Donnelly

10 Best Amazon Prime Day Deals On Health And Fitness Products

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July 16, 2018July 16, 2018Marisa Donnelly

How To Stay Safe And Cool In A Heat Wave

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July 12, 2018June 26, 2018Marisa Donnelly

4 Reasons To Eat Collagen

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July 2, 2018June 26, 2018Marisa Donnelly

How To Know If You’re Hungry

produce in the market
June 30, 2018June 26, 2018Marisa Donnelly

6 Ways To Use Extra Produce

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June 26, 2018June 26, 2018Marisa Donnelly

Stop Counting Calories (And Do This Instead)

May 6, 2018May 6, 2018Marisa Donnelly

Delicious Sweet Potato Hash Recipe

February 23, 2018February 8, 2018Marisa Donnelly

5 Small Ways To Get Back On Track This Year

February 12, 2018February 7, 2018Marisa Donnelly

Thoughts On Yoga & Balance

February 10, 2018February 7, 2018Marisa Donnelly

10 Beauty Products For The Undercover Mermaid

January 18, 2018January 11, 2018Marisa Donnelly

8 Reasons You Should Actually Drink Kombucha

January 15, 2018January 11, 2018Marisa Donnelly

15 Quotes To Make You Mentally Tougher

January 12, 2018January 11, 2018Marisa Donnelly

I Tried A Cannabis-Infused Massage And This Was My (Awesome) Experience

January 11, 2018January 11, 2018Marisa Donnelly

Low-Carb Keto ‘Cornbread’ (Bread Without The Guilt)

December 13, 2017December 13, 2017Marisa Donnelly

Loving Yourself Is HARD

December 10, 2017December 6, 2017Marisa Donnelly

Here’s Why Plastic Straws *Actually* Suck (And Why You Should Stop Using Them)

December 4, 2017December 5, 2017Marisa Donnelly

A Workout For The Mind, Body And Soul: 5 Reasons You Must Try Outdoor Yoga

November 27, 2017November 21, 2017Marisa Donnelly

3 Quick & Easy Meals For The Busy Bee

November 20, 2017November 20, 2017Marisa Donnelly

Essential Oils – Live Up To The Hype?

November 7, 2017November 6, 2017Marisa Donnelly

6 Reasons Why You Should Get Your Booty Up And At ‘Em In The AM

October 23, 2017October 17, 2017Marisa Donnelly

3 Must-Watch Videos If You’re Into Weightlifting

October 19, 2017October 19, 2017Marisa Donnelly

Your Ultimate Guide To The Perfect Treadmill: Tips On Finding What Works Best For You

August 1, 2017May 6, 2018Marisa Donnelly

A Full-Body Exercise You Need To Try This Summer: Stand-Up Paddle Boarding

August 1, 2017August 1, 2017Marisa Donnelly

Honey Dijon Baked Chicken And Veggies (In 30 Minutes)

July 27, 2017July 23, 2017Marisa Donnelly

10 Ways To Beat The Heat This Summer Season (And Still Get A Good Workout In)

July 23, 2017July 23, 2017Marisa Donnelly

5 Ingredient Strawberry-Vanilla Protein Shake

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Morning Protein Parfait: 1-2 cups vanilla Greek yogurt, 1-2 cups fruit of your choice, 1/4 cup Protein granola
Morning Protein Parfait: 1-2 cups vanilla Greek yogurt, 1-2 cups fruit of your choice, 1/4 cup Protein granola
Crockpot Sausage and Peppers: Ingredients:1 package Italian Sausage [4-5 links. You can get Mild, Four-Cheese, or Spicy: your choice!]1 each: red, orange, yellow, and green peppers sliced thin1-2 big yellow onions, chopped1 large can diced/crushed tomatoes [and juice!]1 small can diced or crushed tomatoes with juice [eliminate this if you have overripe tomatoes - chop and use those!]4-5 tbsp minced garlic1 tbsp. Italian seasoning1 pinch crushed red pepper flakes
Crockpot Sausage and Peppers: Ingredients:1 package Italian Sausage [4-5 links. You can get Mild, Four-Cheese, or Spicy: your choice!]1 each: red, orange, yellow, and green peppers sliced thin1-2 big yellow onions, chopped1 large can diced/crushed tomatoes [and juice!]1 small can diced or crushed tomatoes with juice [eliminate this if you have overripe tomatoes – chop and use those!]4-5 tbsp minced garlic1 tbsp. Italian seasoning1 pinch crushed red pepper flakes
Protein-Packed Salad: – 3 cups lettuce/spinach (any greens) – 1/4 cup shaved carrots – 2 hard boiled eggs, peeled and sliced thin – 1 chicken breast, cooked (mine was marinated in soy and oil! yum!) – 1/4 cucumber, sliced thin – salt and pepper to taste – 2 tbsp. ginger dressing
Protein-Packed Salad: – 3 cups lettuce/spinach (any greens) – 1/4 cup shaved carrots – 2 hard boiled eggs, peeled and sliced thin – 1 chicken breast, cooked (mine was marinated in soy and oil! yum!) – 1/4 cucumber, sliced thin – salt and pepper to taste – 2 tbsp. ginger dressing
Summer Sweet Fruit Salad: 2-3 cups greens (lettuce, spinach, cabbage, etc.), 1 cup chopped fruit (ex: mandarin oranges, blueberries, strawberries), 1/4 cup crumbled feta cheese, 2-3 tbs. poppyseed dressing.
Summer Sweet Fruit Salad: 2-3 cups greens (lettuce, spinach, cabbage, etc.), 1 cup chopped fruit (ex: mandarin oranges, blueberries, strawberries), 1/4 cup crumbled feta cheese, 2-3 tbs. poppyseed dressing.
No-Fail Chicken Stew Soup: Ingredients: 1 pound chicken breasts1-2 potatoes, chopped thin (I left the skin on for texture!)1/2 onion, chopped thin6 cups chicken broth4 tbs. minced garlic)3 large carrots chopped (or in my case, an entire bag of baby carrots, chopped!)1-2 cups broccoli florets chopped (or little pieces are ok, too!)1 cup frozen peas (I love my veggies!)1 15 oz. can sweet corn, drained (you can also use frozen corn, too!)1/4 -1/2 teaspoon red pepper flakes 1 teaspoon salt1/2 teaspoon pepper (this really does spice it up, so be careful! I added a about 1 tsp. and it had a good kick!)1 packet Hidden Valley Ranch dressing/seasoning mix1 cup flour4 oz. cream cheese, softened2 cups milk or half and half (I use skim!)1-2 cups sharp cheddar cheese, grated (I liked sprinkling this on top)
No-Fail Chicken Stew Soup: Ingredients: 1 pound chicken breasts1-2 potatoes, chopped thin (I left the skin on for texture!)1/2 onion, chopped thin6 cups chicken broth4 tbs. minced garlic)3 large carrots chopped (or in my case, an entire bag of baby carrots, chopped!)1-2 cups broccoli florets chopped (or little pieces are ok, too!)1 cup frozen peas (I love my veggies!)1 15 oz. can sweet corn, drained (you can also use frozen corn, too!)1/4 -1/2 teaspoon red pepper flakes 1 teaspoon salt1/2 teaspoon pepper (this really does spice it up, so be careful! I added a about 1 tsp. and it had a good kick!)1 packet Hidden Valley Ranch dressing/seasoning mix1 cup flour4 oz. cream cheese, softened2 cups milk or half and half (I use skim!)1-2 cups sharp cheddar cheese, grated (I liked sprinkling this on top)
Tomato Tortellini: 2 cups tortellini, 1 cup mini tomatoes (chopped), 1/4 cup garlic and herb Feta cheese, 1/2 cup tomato garlic pesto sauce.
Tomato Tortellini: 2 cups tortellini, 1 cup mini tomatoes (chopped), 1/4 cup garlic and herb Feta cheese, 1/2 cup tomato garlic pesto sauce.
Ahi Tuna Salad: lettuce, spinach, seared tuna (you can substitute seared salmon as well!), 1 hard boiled egg, pineapple slices, mango slices, dressing of your choice!
Ahi Tuna Salad: lettuce, spinach, seared tuna (you can substitute seared salmon as well!), 1 hard boiled egg, pineapple slices, mango slices, dressing of your choice!
Sweet Summer Popsicles: 2 bananas (I love to use frozen ones for an even colder, fresher taste!), 1 cup milk (I like skim the best!), 1 cup vanilla yogurt (you can use Greek yogurt if you'd like), 1 tbs. honey, 1/4 cup pineapple chunks (frozen, if you'd like), 1/4 cup orange juice. Blend together then pour into plastic popsicle containers! Freeze and enjoy whenever!
Sweet Summer Popsicles: 2 bananas (I love to use frozen ones for an even colder, fresher taste!), 1 cup milk (I like skim the best!), 1 cup vanilla yogurt (you can use Greek yogurt if you’d like), 1 tbs. honey, 1/4 cup pineapple chunks (frozen, if you’d like), 1/4 cup orange juice. Blend together then pour into plastic popsicle containers! Freeze and enjoy whenever!
The 4-Ingredient Smoothie: 1/2 cup milk, 1 cup vanilla yogurt, 3 bananas (frozen), & 2 tsb. honey.
The 4-Ingredient Smoothie: 1/2 cup milk, 1 cup vanilla yogurt, 3 bananas (frozen), & 2 tsb. honey.
Caprese Salad: 1-2 tomatoes (sliced thin), 1 cup basil leaves, 1/2 block Mozzarella cheese (sliced thin). Assemble and pour balsamic vinaigrette on top!
Caprese Salad: 1-2 tomatoes (sliced thin), 1 cup basil leaves, 1/2 block Mozzarella cheese (sliced thin). Assemble and pour balsamic vinaigrette on top!
Delicious Sweet Potato Hash
Delicious Sweet Potato Hash
Your Own Subway Tuna Sandwich: 1-2 cans of tuna (in water! that’s the best kind!) tortillas or buns (I opted for buns this time because they were on sale, but a low-carb option is tortillas or even lettuce for a lettuce wrap!) 3 tbsp. avocado cilantro yogurt dressing lettuce tomato slices cucumber slices 2 tbsp balsamic vinaigrette
Your Own Subway Tuna Sandwich: 1-2 cans of tuna (in water! that’s the best kind!) tortillas or buns (I opted for buns this time because they were on sale, but a low-carb option is tortillas or even lettuce for a lettuce wrap!) 3 tbsp. avocado cilantro yogurt dressing lettuce tomato slices cucumber slices 2 tbsp balsamic vinaigrette
Bacon & Egg Spinach Salad: spinach, lettuce, 1-2 hard boiled eggs (sliced with salt & pepper for flavor), 2 slices bacon (cooked & crispy! or bacon bits if you prefer those and want less work), 1/2 cup apple slices/chunks, 1/4 cup wontons, 1/4 cup sliced green pepper, 1 tsp pepper for taste, 3 tbs Spinach Salad Dressing (Marzetti is a great brand!)
Bacon & Egg Spinach Salad: spinach, lettuce, 1-2 hard boiled eggs (sliced with salt & pepper for flavor), 2 slices bacon (cooked & crispy! or bacon bits if you prefer those and want less work), 1/2 cup apple slices/chunks, 1/4 cup wontons, 1/4 cup sliced green pepper, 1 tsp pepper for taste, 3 tbs Spinach Salad Dressing (Marzetti is a great brand!)
Easy-Peezy Fruit Pizza: low-fat sugar cookie or oatmeal cookie mix, 2 1/2 cups vanilla Greek yogurt, fruit of your choice!
Easy-Peezy Fruit Pizza: low-fat sugar cookie or oatmeal cookie mix, 2 1/2 cups vanilla Greek yogurt, fruit of your choice!
Walnut Chicken Salad: spinach, kale, 1 cooked chicken breast, 1 tsp. pepper, 1/4 cup walnuts, 1/2 cup mandarin oranges, 1/2 cup sliced grapes, 1 hard boiled egg (sliced), and vinaigrette of your choice (I like raspberry on this one! Or poppyseed!) **You can also add slices of cheese and crackers for a nice taste mix.
Walnut Chicken Salad: spinach, kale, 1 cooked chicken breast, 1 tsp. pepper, 1/4 cup walnuts, 1/2 cup mandarin oranges, 1/2 cup sliced grapes, 1 hard boiled egg (sliced), and vinaigrette of your choice (I like raspberry on this one! Or poppyseed!) **You can also add slices of cheese and crackers for a nice taste mix.
Veggie Power Punch Salad: lettuce, kale, spinach, cucumber slices, 1 cooked chicken breast (I love to cook mine in lemon pepper seasoning for a great taste!), 1/2 red pepper pieces, 1/2 yellow pepper pieces, 1/2 cup sliced strawberries, 1/4 cup wontons, 1 tsp. red pepper, 2 tbs. garden vegetable Feta cheese, 3 tbs. balsamic or Italian vinaigrette.
Veggie Power Punch Salad: lettuce, kale, spinach, cucumber slices, 1 cooked chicken breast (I love to cook mine in lemon pepper seasoning for a great taste!), 1/2 red pepper pieces, 1/2 yellow pepper pieces, 1/2 cup sliced strawberries, 1/4 cup wontons, 1 tsp. red pepper, 2 tbs. garden vegetable Feta cheese, 3 tbs. balsamic or Italian vinaigrette.
Easiest, Garlicy-est Pasta Ever: 6 tbsp olive oil1-2 chicken breasts cut into small pieces1 tbsp butter2 tbsp minced garlic¼ onion, chopped (if you love onions like I do, do ½ the onion chopped)1 yellow zucchini, chopped1 small can diced tomatoes (or 2 medium-sized tomatoes, chopped)1 tsp oregano/Italian seasoning3 tbsp parmesan cheese (optional)
Easiest, Garlicy-est Pasta Ever: 6 tbsp olive oil1-2 chicken breasts cut into small pieces1 tbsp butter2 tbsp minced garlic¼ onion, chopped (if you love onions like I do, do ½ the onion chopped)1 yellow zucchini, chopped1 small can diced tomatoes (or 2 medium-sized tomatoes, chopped)1 tsp oregano/Italian seasoning3 tbsp parmesan cheese (optional)
Healthy Pizza: Ingredients:- 1 pizza crust [My favorite brand is Mama Mary’s, Thin & Crispy]- 4 tbsp pesto sauce- 1 ½ cups mozzarella cheese- ½ cup chopped green pepper- ¼ cup chopped onion- 1 tbsp minced garlic- ¼ cup chopped tomato- 1 boneless, skinless chicken breast - 2 tbsp olive oilFor the chicken:- 2 tbsp olive oil - ¼ cup flour - 3 tbsp lemon pepper seasoning
Healthy Pizza: Ingredients:- 1 pizza crust [My favorite brand is Mama Mary’s, Thin & Crispy]- 4 tbsp pesto sauce- 1 ½ cups mozzarella cheese- ½ cup chopped green pepper- ¼ cup chopped onion- 1 tbsp minced garlic- ¼ cup chopped tomato- 1 boneless, skinless chicken breast – 2 tbsp olive oilFor the chicken:- 2 tbsp olive oil – ¼ cup flour – 3 tbsp lemon pepper seasoning
Tomato Garlic Pasta w/ Italian Sausage: 2 cups whole grain pasta, 1 cup tomato garlic pasta sauce (with tomato chunks is best!), 2 tsb garlic, 2 tbs olive oil (to cook the sausage), 2 Italian sausage links (I love the Three Cheese or Hot flavored ones! Sautee these first in oil while you make the pasta, then blend together!), 1 cup zucchini (sliced and sautéed). Add 2 tbs parmesan cheese for flavor!
Tomato Garlic Pasta w/ Italian Sausage: 2 cups whole grain pasta, 1 cup tomato garlic pasta sauce (with tomato chunks is best!), 2 tsb garlic, 2 tbs olive oil (to cook the sausage), 2 Italian sausage links (I love the Three Cheese or Hot flavored ones! Sautee these first in oil while you make the pasta, then blend together!), 1 cup zucchini (sliced and sautéed). Add 2 tbs parmesan cheese for flavor!
Black Bean Burger Salad: 1-2 veggie burgers chopped, 2-3 cups spinach/lettuce/cabbage, 2 tbsp dressing of choice, any veggie toppings of choice. Tip: Use Cilantro Avocado Ranch yogurt dressing!
Black Bean Burger Salad: 1-2 veggie burgers chopped, 2-3 cups spinach/lettuce/cabbage, 2 tbsp dressing of choice, any veggie toppings of choice. Tip: Use Cilantro Avocado Ranch yogurt dressing!
Panera Copy-Cat Broccoli Cheddar Soup: 1 big stalk of broccoli (I opted for fresh over frozen which added more crisp–yum!) 1 onion (chopped small) 3 cups water 3 tbsp beef bullion 5 tbsp butter (1 tbsp for initial cooking, the rest for later) 1/4 cup flour 1 1/2 fat free half & half (use fat free to make this a little healthier!) 2 cups cheddar cheese salt & pepper to taste 1 large skillet, 1 small pan, 1 small pot
Panera Copy-Cat Broccoli Cheddar Soup: 1 big stalk of broccoli (I opted for fresh over frozen which added more crisp–yum!) 1 onion (chopped small) 3 cups water 3 tbsp beef bullion 5 tbsp butter (1 tbsp for initial cooking, the rest for later) 1/4 cup flour 1 1/2 fat free half & half (use fat free to make this a little healthier!) 2 cups cheddar cheese salt & pepper to taste 1 large skillet, 1 small pan, 1 small pot
Stuffed Peppers: 1 lb meat of choice, 4 peppers, 1 bag frozen corn, 1/2 chopped onion, 1 can diced tomatoes, 3 tbsp minced garlic, assorted spices: oregano, Italian seasoning, onion powder, salt and pepper; 1 can beans, 2 cups brown rice, 1 1/2 cans of tomato sauce, 2 cups mozzarella.
Stuffed Peppers: 1 lb meat of choice, 4 peppers, 1 bag frozen corn, 1/2 chopped onion, 1 can diced tomatoes, 3 tbsp minced garlic, assorted spices: oregano, Italian seasoning, onion powder, salt and pepper; 1 can beans, 2 cups brown rice, 1 1/2 cans of tomato sauce, 2 cups mozzarella.
The Best Stir-Fry: 2 tbsp olive oil, 1/2 cup orange ginger stir-fry sauce, 1/4 cup mix of soy/teriaki, 4 tbsp Hoisin sauce, veggies of choice, 3 lb. chicken, 2 cups rice, sesame seeds/dry noodles for garnish.
The Best Stir-Fry: 2 tbsp olive oil, 1/2 cup orange ginger stir-fry sauce, 1/4 cup mix of soy/teriaki, 4 tbsp Hoisin sauce, veggies of choice, 3 lb. chicken, 2 cups rice, sesame seeds/dry noodles for garnish.
Fruity Life: 2 1/2 cups cinnamon Life cereal, 1-2 cups skim/1% milk, 1 cup blueberries or fruit of your choice.
Fruity Life: 2 1/2 cups cinnamon Life cereal, 1-2 cups skim/1% milk, 1 cup blueberries or fruit of your choice.
Traditional, But Yummy Chicken Dish: 1 chicken breast (sautéed in 1 tbs vegetable oil and seasoned with lemon pepper), 1 cup risotto rice, 2 cups asparagus (sautéed in 1 tbs vegetable oil and seasoned with garlic salt). Add 1/2 cup sautéed mushrooms for flavor!
Traditional, But Yummy Chicken Dish: 1 chicken breast (sautéed in 1 tbs vegetable oil and seasoned with lemon pepper), 1 cup risotto rice, 2 cups asparagus (sautéed in 1 tbs vegetable oil and seasoned with garlic salt). Add 1/2 cup sautéed mushrooms for flavor!
Chicken Veggie Soup: 1-2 cans/bags of frozen corn 2 raw potatoes, chopped into small chunks 1 can red kidney beans 2 cups chicken broth 3 tbsp. beef bullion 1 bag frozen peas 1/2 bag frozen green beans 1-2 (depends on how many you’re feeding) frozen chicken breasts 1/2 can tomato sauce with tomato chunks To taste: garlic salt, Italian seasoning, Montreal Steak Spicy Seasoning
Chicken Veggie Soup: 1-2 cans/bags of frozen corn 2 raw potatoes, chopped into small chunks 1 can red kidney beans 2 cups chicken broth 3 tbsp. beef bullion 1 bag frozen peas 1/2 bag frozen green beans 1-2 (depends on how many you’re feeding) frozen chicken breasts 1/2 can tomato sauce with tomato chunks To taste: garlic salt, Italian seasoning, Montreal Steak Spicy Seasoning
Pesto, Egg & Cheese Bagel: Ingredients: 2 eggs, 1 everything bagel, 3 tbsp pesto sauce, 1/4 cheese. Optional: 1/4 cup chopped onions, green peppers, 1 cup spinach.
Pesto, Egg & Cheese Bagel: Ingredients: 2 eggs, 1 everything bagel, 3 tbsp pesto sauce, 1/4 cheese. Optional: 1/4 cup chopped onions, green peppers, 1 cup spinach.
Poppyseed Chicken Salad: lettuce, spinach, 1 cooked & shredded chicken breast (you can cook however you prefer! I like to cook in the skillet with spices and slice), 1/2 orange pepper pieces, 1/2 red pepper pieces, 1 cup sliced strawberries, 1/4 cup walnuts or almond pieces, 3 tbs. poppyseed dressing!
Poppyseed Chicken Salad: lettuce, spinach, 1 cooked & shredded chicken breast (you can cook however you prefer! I like to cook in the skillet with spices and slice), 1/2 orange pepper pieces, 1/2 red pepper pieces, 1 cup sliced strawberries, 1/4 cup walnuts or almond pieces, 3 tbs. poppyseed dressing!
Good Ole Stir-Fry: Ingredients: 2 cups chopped green beans, 1/4 chopped onion, 3 tbsp teriyaki sauce (I use the thicker La Choy brand marinade/sauce), 2 tbsp soy sauce, 1 tbsp olive oil, 1 lb. chicken breast, 1/4 cup chopped broccoli, 1 tbsp sesame seeds, 1 tbsp minced garlic, 2 cups rice
Good Ole Stir-Fry: Ingredients: 2 cups chopped green beans, 1/4 chopped onion, 3 tbsp teriyaki sauce (I use the thicker La Choy brand marinade/sauce), 2 tbsp soy sauce, 1 tbsp olive oil, 1 lb. chicken breast, 1/4 cup chopped broccoli, 1 tbsp sesame seeds, 1 tbsp minced garlic, 2 cups rice
Presto Pesto Pizza: 1 whole grain pizza crust, 3 tbs pesto sauce, 1-2 cooked chicken breasts (thinly sliced), 1 tomato (sliced/chopped thin), 1 cup sliced green peppers, 3 tbs garden vegetable Feta cheese, 1 cup mozzarella cheese, 1/4 cup chopped onion, 2 tbs pesto sauce to cover. Cook on 350 for 10-15 minutes (check often!)
Presto Pesto Pizza: 1 whole grain pizza crust, 3 tbs pesto sauce, 1-2 cooked chicken breasts (thinly sliced), 1 tomato (sliced/chopped thin), 1 cup sliced green peppers, 3 tbs garden vegetable Feta cheese, 1 cup mozzarella cheese, 1/4 cup chopped onion, 2 tbs pesto sauce to cover. Cook on 350 for 10-15 minutes (check often!)
Pepperoni Pizza Biscuits! Ingredients: 1 pkg crescent rolls, 4 tbsp marinara sauce, 1/4 cup chopped onions and green peppers, 20 slices pepperoni, 2 tbsp melted butter and 1/2 tbsp Italian seasoning and garlic salt for the top.
Pepperoni Pizza Biscuits! Ingredients: 1 pkg crescent rolls, 4 tbsp marinara sauce, 1/4 cup chopped onions and green peppers, 20 slices pepperoni, 2 tbsp melted butter and 1/2 tbsp Italian seasoning and garlic salt for the top.
DIY Chipotle: 1 tbsp vegetable oil, 1-2 cups rice, 3 tbsp lime juice, 1 can corn, 1 can black beans, 2 cups lettuce, 2 tbsp minced garlic, 1/2 onion, 1 can red & green chiles, 1 cup shredded cheese, 1-2 chicken breasts, 2 tbsp taco seasoning, 2 tbsp sour cream, chopped parsley/cilantro, 1 pinch of red pepper flakes, 1 pinch onion powder.
DIY Chipotle: 1 tbsp vegetable oil, 1-2 cups rice, 3 tbsp lime juice, 1 can corn, 1 can black beans, 2 cups lettuce, 2 tbsp minced garlic, 1/2 onion, 1 can red & green chiles, 1 cup shredded cheese, 1-2 chicken breasts, 2 tbsp taco seasoning, 2 tbsp sour cream, chopped parsley/cilantro, 1 pinch of red pepper flakes, 1 pinch onion powder.
Freakin' Awesome Pasta Al Forno: 2-3 chicken breasts, 1 bag frozen peas, 1 8oz container of mushrooms, 1/2 cup heavy cream/skim milk, 1 onion, 3 tbsp minced garlic, 1/2 cup Parmesan, 3 cups mozzarella, 1/2 cup white cooking wine, 1/2 cup chicken stock, 1 box noodles, 2 tbsp butter, Italian seasoning and pepper to taste.
Freakin’ Awesome Pasta Al Forno: 2-3 chicken breasts, 1 bag frozen peas, 1 8oz container of mushrooms, 1/2 cup heavy cream/skim milk, 1 onion, 3 tbsp minced garlic, 1/2 cup Parmesan, 3 cups mozzarella, 1/2 cup white cooking wine, 1/2 cup chicken stock, 1 box noodles, 2 tbsp butter, Italian seasoning and pepper to taste.
Scrambled Egg Mix: 1-2 eggs (scrambled), 1/2 cup Mexican cheese or 1 slice provolone cheese, 1/2 cup spinach, 1/4 cup chopped onion, 2 tbs pesto sauce. Eat hot!
Scrambled Egg Mix: 1-2 eggs (scrambled), 1/2 cup Mexican cheese or 1 slice provolone cheese, 1/2 cup spinach, 1/4 cup chopped onion, 2 tbs pesto sauce. Eat hot!
Shrimp Salad: lettuce, 1 cup coleslaw mix, 1 cup cooked shrimp (I like to season the shrimp with garlic, honey, cayenne pepper, and ground cumin), 1/2 cup green apple slices/chunks, 3 tbs low-fat plain Greek yogurt mixed with 1/4 cup chopped cilantro, 1 tbs honey sprinkled on top!
Shrimp Salad: lettuce, 1 cup coleslaw mix, 1 cup cooked shrimp (I like to season the shrimp with garlic, honey, cayenne pepper, and ground cumin), 1/2 cup green apple slices/chunks, 3 tbs low-fat plain Greek yogurt mixed with 1/4 cup chopped cilantro, 1 tbs honey sprinkled on top!
The Chicken Caesar Wrap: Ingredients: 1 tortilla (regular, sun-dried tomato basil, spinach herb), 1 cup breaded chicken, pre-cooked. (You can substitute this with lunch meat, leftovers, or really any type of meat!), 1 cup spinach/lettuce/cabbage, 1/2 cucumber sliced thin, 2-3 tbs. Caesar salad dressing, 2 tbs. Parmesan cheese.
The Chicken Caesar Wrap: Ingredients: 1 tortilla (regular, sun-dried tomato basil, spinach herb), 1 cup breaded chicken, pre-cooked. (You can substitute this with lunch meat, leftovers, or really any type of meat!), 1 cup spinach/lettuce/cabbage, 1/2 cucumber sliced thin, 2-3 tbs. Caesar salad dressing, 2 tbs. Parmesan cheese.
Asian Crunch Salad: Ingredients: 2-3 cups lettuce/spinach/greens, 1/4 chopped cucumber, 1-2 shredded carrots, 1/4 cup dry and crushed Ramen noodles, 2-3 tbsp Sesame Ginger salad dressing, chopped green peppers and sesame seeds for taste.
Asian Crunch Salad: Ingredients: 2-3 cups lettuce/spinach/greens, 1/4 chopped cucumber, 1-2 shredded carrots, 1/4 cup dry and crushed Ramen noodles, 2-3 tbsp Sesame Ginger salad dressing, chopped green peppers and sesame seeds for taste.
6 Ingredient Crockpot Tortellini Soup: 1 bag tortellini, 1 can diced tomatoes, 1 bag spinach, 2 cans chicken broth, 1 lb. meat of choice, 1 8oz container of cream cheese!
6 Ingredient Crockpot Tortellini Soup: 1 bag tortellini, 1 can diced tomatoes, 1 bag spinach, 2 cans chicken broth, 1 lb. meat of choice, 1 8oz container of cream cheese!
Meal on a Stick: 1 8oz steak or 1 chicken breast, 1 cup zucchini, 1tomato, 1/2 cup onion (all seasoned with Teriyaki sauce and grilled for best results!) Add a side of whole grain rice to go with!
Meal on a Stick: 1 8oz steak or 1 chicken breast, 1 cup zucchini, 1tomato, 1/2 cup onion (all seasoned with Teriyaki sauce and grilled for best results!) Add a side of whole grain rice to go with!
Big Bagel Sammich: 1 everything bagel (toasted), meat of your choice (I like peppered turkey, garlic herb chicken, or ham best!), lettuce, tomato (sliced), 1 slice provolone cheese, dressing/sauce of your choice! (Some of my favorite sauces to add are pesto, Dijon mustard, or a balsamic spread!)
Big Bagel Sammich: 1 everything bagel (toasted), meat of your choice (I like peppered turkey, garlic herb chicken, or ham best!), lettuce, tomato (sliced), 1 slice provolone cheese, dressing/sauce of your choice! (Some of my favorite sauces to add are pesto, Dijon mustard, or a balsamic spread!)
The Quickest, Yummiest, Garlicy-est Dinner You'll Ever Make: Ingredients:6 tbsp olive oil1-2 chicken breasts cut into small pieces1 tbsp butter2 tbsp minced garlic¼ onion, chopped (if you love onions like I do, do ½ the onion chopped)1 yellow zucchini, chopped1 small can diced tomatoes (or 2 medium-sized tomatoes, chopped)1 tsp oregano/Italian seasoning3 tbsp parmesan cheese (optional)
The Quickest, Yummiest, Garlicy-est Dinner You’ll Ever Make: Ingredients:6 tbsp olive oil1-2 chicken breasts cut into small pieces1 tbsp butter2 tbsp minced garlic¼ onion, chopped (if you love onions like I do, do ½ the onion chopped)1 yellow zucchini, chopped1 small can diced tomatoes (or 2 medium-sized tomatoes, chopped)1 tsp oregano/Italian seasoning3 tbsp parmesan cheese (optional)
Honey Sriracha Chicken: 1 chicken breast, 4 cloves garlic, 2 green onions, 1/3 cup honey, 2 tbs soy sauce, 1 tbs sriracha, 1 tbs cornstarch, 1 tsp salt and pepper, 2 tsp sesame seeds, 1 cup panko bread crumbs. Serve with a side of whole grain rice and veggies! (I like broccoli!)
Honey Sriracha Chicken: 1 chicken breast, 4 cloves garlic, 2 green onions, 1/3 cup honey, 2 tbs soy sauce, 1 tbs sriracha, 1 tbs cornstarch, 1 tsp salt and pepper, 2 tsp sesame seeds, 1 cup panko bread crumbs. Serve with a side of whole grain rice and veggies! (I like broccoli!)
Panko Baked Honey BBQ Chicken: 3 chicken breasts, pounded and chopped 1/2 cup flour 2 eggs 3 cups Panko bread crumbs 2 cups BBQ sauce 4 tbsp honey 3 tbsp lime juice 2 tbsp minced garlic 1/4 cup brown sugar salt and pepper to taste Optional: yogurt ranch dressing for sauce!
Panko Baked Honey BBQ Chicken: 3 chicken breasts, pounded and chopped 1/2 cup flour 2 eggs 3 cups Panko bread crumbs 2 cups BBQ sauce 4 tbsp honey 3 tbsp lime juice 2 tbsp minced garlic 1/4 cup brown sugar salt and pepper to taste Optional: yogurt ranch dressing for sauce!

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