I’m a Subway kind of girl. I love the freshness, the quickness, and the yummyness.

But I can’t always get Subway…and it’s easy enough to make on my own.
So when I want to beat my laziness, I do just that–whip it up at home!

I was craving a snack that was salty, flavorful, and of course, healthy.
I decided to make my Subway go-to: a tuna sandwich.

Here’s What You Need:

• 1-2 cans of tuna (in water! that’s the best kind!)
• tortillas or buns (I opted for buns this time because they were on sale, but a low-carb option is tortillas or even lettuce for a lettuce wrap!)
• 3 tbsp. avocado cilantro yogurt dressing
• lettuce
• tomato slices
• cucumber slices
• 2 tbsp balsamic vinaigrette

Here’s How You Do It:

1. Open the tuna, drain excess water and put in a bowl/tupperware to mix.
2. Mix in the yogurt dressing (and feel free to add spices, ex. lemon pepper to taste).
3. Put tuna on bread and add toppings of choice.
4. Drizzle on some vinaigrette and your’e ready to eat! #yumm