I’ve been a big fan of salads for years. (Seriously, I have an entire collection of salad recipes.) They’re easy, light, packed with nutrients, and all-around fun for the summer months. Plus, you can get creative with different dressings and toppings so you’re never bored (which is important, by the way).

Courtesy of Sporteluxe, here’s a watermelon salad recipe you should definitely try this summer!

Teacup Watermelon Salad

What You Need (Salad Base):

• 2 cups diced seedless watermelon
• 2 cups baby spinach leaves
• small handful of mint leaves, torn or roughly chopped
• 1 large celery stalk, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled goat’s cheese

  What You Need (Dressing):

• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• handful of cilantro leaves, chopped
• 1/2 cup Greek/sheep’s milk yogurt
• sea salt/ground pepper, to taste

What You Do:

1. Mix all dressing ingredients together in a small bowl.
2. Add all salad ingredients together in larger bowl, then split into teacups (or smaller bowls/containers/plates/mugs).
3. Spoon dressing on top + serve!
4. Save extra dressing in separate container!